Shells Ala Genovese - cooking recipe

Ingredients

1 lb. medium shells
1 c. heavy cream or milk
1 c. Ricotta cheese
1/2 c. Parmesan cheese
1/2 tsp. marjoram
1/4 tsp. nutmeg
4 Tbsp. margarine
1 1/2 c. cubed ham
1 c. frozen peas

Preparation

Cook shells as directed on package.
Meanwhile, mix cream (or milk), Ricotta cheese, Parmesan cheese, marjoram and nutmeg together in a bowl.
In a skillet, heat the margarine and cook the ham and peas until ham is lightly browned.
While pasta is draining, heat the cheese mixture in the pasta pan.
Lightly mix the drained pasta into the sauce.
Stir in the ham and peas mixture.
Serves 8.