Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. diet margarine, melted
1 c. orange juice
1 envelope unflavored gelatin
12 oz. lite cream cheese, softened
1 c. Ricotta cheese (part-skim)
12 packets Equal
1 packet low calorie whipped topping mix
1/2 c. skim milk
2 medium oranges, peeled, seeded and diced
1 orange, cut in wedges for garnish (optional)

Preparation

Grease 9-inch spring-form pan lightly.
Blend cracker crumbs with margarine thoroughly and press over bottom and half up sides of pan.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Cool.