Homemade Butter Pound Cake - cooking recipe

Ingredients

3 sticks real butter
3 c. unsifted plain flour
1 1/2 tsp. vanilla
3 c. sugar
5 large eggs
1 c. whole milk

Preparation

Preheat oven to 325\u00b0.
Mix softened butter and sugar.
Add eggs, one at a time.
Alternate flour, milk and vanilla until all ingredients are mixed smooth.
Bake at 325\u00b0 for 1 hour.
Bake 30 more minutes.
Should be golden brown and will be firm.