Tomato Aspic - cooking recipe

Ingredients

1 small pkg. lemon jello
1 (8 oz.) can tomato sauce
1 tsp. lemon juice
1/2 tsp. onion salt
1 c. boiling water
1 1/4 tsp. vinegar
1/2 tsp. celery salt
3 drops red food coloring

Preparation

Add jello to boiling water
and
stir to dissolve.
Add and mix remaining ingredients.\tPour in mold and chill.