Sour Cream Fruit Salad - cooking recipe
Ingredients
-
1 20 oz. crushed pineapple, drained
2 11 oz. cans mandarin oranges, drained
10 oz. miniature marshmallows
2 pints sour cream
14 oz. coconut
Preparation
-
Mix all together.
Chill and serve.
You may cut recipe in half.
Leave a comment