Velveeta Fudge - cooking recipe

Ingredients

2 lb. sifted powdered sugar
1/2 c. Hershey's cocoa
1/2 lb. Velveeta cheese, melted
1/2 lb. butter
1/2 Tbsp. vanilla
nuts, optional

Preparation

Mix Velveeta cheese and butter.
Gradually add dry ingredients.
Add vanilla
and nuts, if desired.
Pour into buttered pan (cookie sheet) and refrigerate for an hour.
Cut in squares.
Keep refrigerated and can be frozen.