Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1/2 c. melted butter
1 tsp. cinnamon
1 c. brown sugar
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
whipped topping

Preparation

Mix flour, oatmeal, melted butter, cinnamon and brown sugar like pie crust.
Pat half of mixture in a greased 9-inch pan. Cover with diced rhubarb.
Cook sugar, cornstarch and water until clear.
Add vanilla and pour over rhubarb.
Top with remaining crumb mixture.
Bake 1 hour at 350\u00b0.
Serve with whipped topping.