Cheesy Pretzels - cooking recipe

Ingredients

1 c. flour
1 c. shredded Cheddar cheese
2 Tbsp. Parmesan cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 c. butter
1/3 c. milk

Preparation

Mix flour, cheeses, Italian seasoning, garlic and onion powder together.
Cut in 1/4 cup butter (until it resembles a coarse corn meal texture).
Add milk gradually until mixture sticks.
Chill. Divide into 12 even pieces.
Roll 8 to 10-inches long and divide into thirds.
Shape into pretzels.
Bake at 350\u00b0 for 12 to 15 minutes.