Claudia'S Pasta - cooking recipe

Ingredients

1 pkg. DeCecco zita tagliata pasta
6 to 8 tomatoes
1 c. chicken broth
garlic, rosemary, basil and parsley
1/2 c. Parmesan cheese
1/4 ??? half and half

Preparation

Cut tomatoes into small pieces.
Add spices and cook over low heat at least 30 minutes.
Cook pasta according to box directions. Drain.
Add cheese and milk to tomato mixture; warm slowly.
Pour sauce over pasta.
Serve in bowls with lots of garlic French bread.