Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. cauliflower, chopped
3/4 c. broccoli, chopped
3/4 c. chopped tomatoes, remove seeds and pulp

Preparation

Press crescent rolls to cover bottom of 15 x 11 x 1-inch pan. Bake in a 375\u00b0 oven for 8 to 10 minutes.
Cool completely.
Blend cream cheese, mayo and dressing mix until smooth.
Spread on cooled crust.
Sprinkle vegetables on filling.
Press vegetables into filling slightly.
Refrigerate and cut into bars.