Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) box instant vanilla pudding
2 (8 oz.) containers Cool Whip
1 can Eagle Brand milk
6 to 8 bananas
2 pkg. graham crackers

Preparation

Mix Eagle Brand milk with 1 1/2 cups water.
Mix and add dry pudding.
Blend well and add 1 1/2 containers Cool Whip.
Layer bananas, crackers and pudding mixture.
Top with leftover Cool Whip and sprinkle graham crackers over top.