Heath Bar Candy - cooking recipe

Ingredients

2 c. butter or oleo
2 c. sugar
1/3 c. sliced almonds

Preparation

Mix together.
Bring to hard-boil stage.
When mixture turns golden brown, pour into buttered pan.
When candy is just warm, sprinkle chocolate chips on top.
When they melt, spread on top. Let cool overnight, then crack with a knife.