Potato Wedges - cooking recipe

Ingredients

6 large potatoes, cut in wedges
1/4 c. Parmesan cheese
1/4 c. flour
1 tsp. fried chicken seasoning
3/4 tsp. black pepper
1 stick melted margarine

Preparation

Mix Parmesan cheese, flour, chicken seasoning and pepper together.
Coat potatoes with dry mixture; place in shallow pan. Pour the margarine over the potatoes.
Bake at 400\u00b0 for 30 minutes.