Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. fine bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. basil
1 Tbsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 split chicken breasts
1/4 c. dry white wine
1/4 c. chopped onion
1/4 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
In heavy 2-quart saucepan, melt butter. On wax paper, combine bread crumbs, basil, oregano, garlic salt and salt.
Dip chicken breasts in melted butter, then roll in crumbs to coat.
Bake at 375\u00b0 for 50 to 60 minutes or until golden brown.
Add wine, onion and parsley to remaining butter.
When chicken is golden brown, pour the butter sauce over it.
Return to oven for 3 to 5 minutes.