Wiener Schnitzel - cooking recipe

Ingredients

2 pkg. hot dogs
12 oz. barbecue sauce
8 oz. grape jam

Preparation

Cut hot dogs into bite size pieces.
In a saucepan, mix barbecue sauce and grape jam; let boil.
Add hot dogs.
Let all boil 15 minutes.
Pour into crock-pot.
Keep warm until ready to serve.