Pumpkin Pie Cake - cooking recipe

Ingredients

1 lb. 13 oz. can pumpkin
13 oz. can evaporated milk
3 eggs, slightly beaten
1/4 tsp. cloves
1/4 tsp. ginger
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Blend all ingredients and beat well.
Pour into lightly greased 9 x 13-inch pan.
Sprinkle with 1 package of yellow cake mix (dry) and 1 cup of chopped walnuts.
Drizzle 1 stick of melted margarine over mixture.
Bake at 350\u00b0 for 50 minutes.
Cool and frost with Cool Whip.
Sprinkle chopped nuts lightly over Cool Whip.