Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and chopped
1 can cream of mushroom soup or celery soup
1 c. sour cream
1 stack Ritz crackers
1 stick margarine

Preparation

Mix soup and sour cream and spoon on top of chicken in casserole dish.
Cover with one stack of Ritz crackers, crumbled. Drizzle one stick melted margarine on top.
Bake at 350\u00b0 until bubbly hot.