English Pea Salad - cooking recipe

Ingredients

lettuce
onion
2/3 c. mayonnaise, mixed with 1/3 c. sour cream
grated Cheddar cheese
bacon bits
canned English peas, drained

Preparation

Make in large bowl.
Layer lettuce and layer of each, thinly sliced onion, mayonnaise, sour cream, bacon bits or crumbled bacon and layer of peas.
Make as many layers as you want or until your bowl is filled.
Top layer should be mayonnaise and sour cream. Cover.
Refrigerate until ready to serve.
Mix and serve.
Salt and pepper to taste.