Corn And Okra Creole - cooking recipe

Ingredients

1 c. minced green pepper
1/2 c. minced scallions
1/4 c. margarine
1 c. corn kernels
1 c. sliced okra
3 tomatoes, peeled and chopped
1 tsp. tomato paste
1/4 tsp. thyme
salt and pepper to taste

Preparation

Saute green pepper and scallions in margarine for 5 minutes. Add corn and okra.
Cook over moderate heat for 10 minutes, stirring.
Add tomatoes, tomato paste, thyme, salt and pepper. Simmer, covered, stirring occasionally, for 20 minutes.