Easy Corn Light Bread - cooking recipe

Ingredients

1 1/2 c. white self-rising cornmeal
2/3 c. sugar
1/2 c. oil
2 c. buttermilk

Preparation

Mix all ingredients together well.
Pour in a well-greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Turn off oven and let bread sit in oven for 1 hour.
Turn out on aluminum foil.
Slice and serve.
Leftover bread can be sliced, buttered and heated before serving.