Jewish Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
2 eggs
1/2 pt. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. sugar
1 c. chopped nuts

Preparation

Combine cinnamon, 1/2 cup sugar and 1/2 cup nuts and set aside.
Cream butter, sugar and eggs.
Add in sour cream and vanilla.
Mix in flour, baking powder and baking soda.
Put half of batter in greased 10-inch tube pan.
Sprinkle with half of nut mixture.
Pour remaining batter over nut mixture and sprinkle remaining nut mixture on top.
Bake at 350\u00b0 for 40 to 50 minutes.