Mrs. Smith'S Stew - cooking recipe
Ingredients
-
1 1/2 lb. ground round
1 large onion
1 Tbsp. barbecue sauce
1 Tbsp. Classic Coke
1 tsp. salt
dash of Worcestershire sauce
pinch of black pepper
pinch of seasoned salt
pinch of garlic powder
1 (No. 2) can Niblets corn
Preparation
-
Dice
onion
into
small pieces.
Completely tear apart ground beef.
In a 3-quart saucepan, stir all the ingredients together, except corn.
Cover with water and cook on moderate to
high
heat until ground beef and onion are done.
At this point,
add
the corn
and continue to cook until the corn is heated,
but do not overcook.
Serve open-face style on 1 or 2 slices of French bread. Add catsup to open faced sandwich, if desired.
Served
with chilled
mixed sweet pickles.
Feeds 4 hungry fellows.
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