Mrs. Smith'S Stew - cooking recipe

Ingredients
    1 1/2 lb. ground round
    1 large onion
    1 Tbsp. barbecue sauce
    1 Tbsp. Classic Coke
    1 tsp. salt
    dash of Worcestershire sauce
    pinch of black pepper
    pinch of seasoned salt
    pinch of garlic powder
    1 (No. 2) can Niblets corn
Preparation
    Dice
    onion
    into
    small pieces.
    Completely tear apart ground beef.
    In a 3-quart saucepan, stir all the ingredients together, except corn.
    Cover with water and cook on moderate to
    high
    heat until ground beef and onion are done.
    At this point,
    add
    the corn
    and continue to cook until the corn is heated,
    but do not overcook.
    Serve open-face style on 1 or 2 slices of French bread. Add catsup to open faced sandwich, if desired.
    Served
    with chilled
    mixed sweet pickles.
    Feeds 4 hungry fellows.

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