Chocolate Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. self-rising flour
1/2 tsp. salt
1/2 c. cocoa (packed)
1 c. sweet milk
1 Tbsp. vanilla
1 c. Crisco
2 sticks butter or margarine
3 c. sugar
6 eggs

Preparation

Cream Crisco and butter until glossy.
Add sugar.
Cream until fluffy; add eggs and cream until light and fluffy.
Sift flour before measuring then add all dry ingredients and sift together.
Add flour to creamed mixture, about 1/3 at a time alternating with
milk.
Add vanilla.
Beat mixture 2 or 3 minutes.
Pour into a large 10 inch tube pan (greased and floured).
Bake at 325\u00b0 for 1 1/2 hours. Cake is delicious without frosting.