Elegant Fudge(Makes 4 Pounds.) - cooking recipe

Ingredients

2 c. light brown sugar
1 c. sugar
1 stick butter
1 c. Carnation milk
1 (7 oz.) jar marshmallow cream
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt sugar, brown sugar, milk and butter; boil 15 minutes. Just before 15 minutes are up, turn heat to warm.
Remove from heat; add marshmallow cream, chocolate bits, butterscotch bits, nuts and vanilla.
Mix well.
When all melted, pour into 13 x 9-inch buttered pan.
Cool.
Cut in squares.
Store in covered container at room temperature.