Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. Blue Label Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter
1 c. pecans

Preparation

Mix eggs, syrup, salt, vanilla, sugar and butter.
Stir in pecans.
Pour into unbaked pie shell.
Bake 15 minutes at 400\u00b0. Turn oven down to 350\u00b0 and bake 30 to 35 minutes.