Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken, boned and cut up
1 can cream of celery soup
1 can mushroom soup
1 bag herb seasoning stuffing
1 stick margarine

Preparation

Melt margarine and add stuffing.
Spread one-half of mixture over bottom of casserole dish.
Reserve one-half for the top. Spread chicken over the layer of herb stuffing.
Add soups.
Fill each can with chicken broth.
Mix and spread over chicken.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.
Delicious to serve hot.