Sausage Biscuits(Serves 6) - cooking recipe

Ingredients

1 lb. sausage meat (country)
10 oz. coon cheese, grated
3 c. Bisquick

Preparation

Combine sausage, cheese and Bisquick thoroughly to make dough. Make into bite-size balls and bake on a cookie sheet for 20 minutes in a 375\u00b0 oven.
Serve piping hot.
Makes about 60 small biscuits.