Chocolate Delight - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
2 sticks butter (soft)
1 c. powdered sugar
1 (8 oz.) cream cheese (soft)
2 (3 oz.) instant puddings (chocolate), prepared as directed
1/2 (8 oz.) carton Cool Whip

Preparation

Mix together flour, pecans and butter; press in 13 x 9-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
Cool.
Mix powdered sugar and cream cheese; spread on cool crust.
Mix 1/2 Cool Whip with chocolate pudding; spread over cream cheese layer.
Top with Cool Whip.