Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise
3/4 (2 3/4 oz.) pkg. Knorr dry leek soup mix (about 1/2 c.)
1 (10 oz.) pkg. frozen chopped spinach, well drained
1/2 c. chopped parsley
1/2 c. chopped onion
1 tsp. dry dill
1 tsp. dry Italian salad dressing mix

Preparation

In a large bowl or food processor fitted with the metal blade, combine all ingredients until blended.
Refrigerate until ready to serve or up to 2 days.
Makes 3 1/2 cups.