Corn Casserole - cooking recipe

Ingredients

2 c. corn
2 c. milk
1 Tbsp. melted butter
3 eggs or 6 egg yolks
1 tsp. salt

Preparation

Beat the eggs; add the milk, seasonings, butter and corn. Turn the mixture into a shallow, buttered 1 1/2-quart baking dish. Bake in a pan of hot water at 350\u00b0 until it will not adhere to a knife inserted 1-inch from the edge, about 1 hour.