Campfire Casserole - cooking recipe

Ingredients

1/2 lb bacon
2 lb. potato diced
1 med onion diced
1 tsp salt divided
1/2 tsp pepper divided
12 large eggs
1 1/2 c. shredded cheddar cheese
salsa or ketchup

Preparation

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towel reserving 2 tbsp drippings in skillet. Crumble bacon and set aside.