Spicy Lemon Chicken - cooking recipe

Ingredients

6 roasted chicken drumsticks
2 roasted chicken breast halves
2 c. sliced yellow onion
1 tsp. salt
1 jalapeno pepper, seeded and chopped
1 1/2 c. chicken broth
1 Tbsp. Dijon mustard
1/3 c. fresh lemon juice
1/2 tsp. black pepper
2 c. thinly sliced carrots
1/2 c. pimento stuffed olives
2 Tbsp. oil

Preparation

Place a large saucepot over high heat and add oil.
Add onion and jalapeno pepper and
saute until well browned.
Add salt, pepper and carrots, cook for 3 to 4 minutes.
Add chicken broth, Dijon mustard and lemon juice and simmer for 5 more minutes
Add chicken into the sauce, let simmer on medium-low heat for 20 to 25 minutes.
Add olives when ready to serve.