Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lbs. lean ground beef
1 pkg (1.25 oz.) taco seasoning mix
1 tsp. seasoned salt
1 cup diced tomatoes, fresh or canned
1 can (15 oz.) tomato sauce
1 can (4 oz.) diced green chiles
1 cup ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 cups (10 oz.) grated Monterey Jack cheese

Preparation

In large skillet, brown ground beef, stirring until cooked through; drain fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
In small bowl, combine ricotta cheese and eggs.
In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.
Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey Jack cheese.
Repeat layering, ending with grated cheese.
Bake, uncovered, in 350\u00b0 oven 20-30 minutes until hot and bubbly.
Let stand 10 minutes before cutting into squares. Serves 8.