Corn Bread - cooking recipe

Ingredients

3/4 c. flour
1 1/2 c. cornmeal
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/4 c. salad oil

Preparation

Place all dry ingredients in a mixing bowl and mix with electric mixer.
Add the liquid and mix until smooth.
Place in a greased 8 x 12-inch pan and bake at 400\u00b0 for about 30 minutes.