Christmas Salad - cooking recipe

Ingredients

1 pkg. raw cranberries
1 1/2 c. water
2 c. sugar
1 large pkg. cherry jello
1 small can crushed pineapple
1 tart apple, peeled and finely chopped
1/2 c. chopped nuts

Preparation

Add water and sugar to cranberries and simmer 10 minutes.
Add can of pineapple, nuts, jello and apple.
Pour into mold or Pyrex dish.
Refrigerate overnight.