Zucchini Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
15 oz. can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/4 tsp. basil
3 to 4 medium zucchini
5 to 6 lasagna noodles
1 c. cottage cheese
1 egg
2 Tbsp. flour
1/2 lb. shredded Mozzarella cheese

Preparation

Brown beef with onion.
Add tomato sauce and next 4 spices; let simmer 5 minutes.
Slice zucchini and layer noodles and zucchini.
Cover with mixture of cottage cheese, egg and flour, then layer of ground beef. Repeat layers until all used.
Cook in a 350\u00b0 oven for 40 minutes.
Top with shredded Mozzarella cheese and return to oven until cheese is melted.