Rhubarb-Raspberry Jell - cooking recipe

Ingredients
    5 c. rhubarb, cut up
    2 1/2 c. sugar
    1 pkg. raspberry Jell-O (small)
Preparation
    Put sugar on rhubarb and let stand overnight in refrigerator. In the morning, cook until done.
    Remove from stove and stir in Jell-O.
    Put in hot jars and seal.
    Makes 2 (18 ounce) jars. Refrigerate.
    Delicious.

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