Rhubarb-Raspberry Jell - cooking recipe
Ingredients
-
5 c. rhubarb, cut up
2 1/2 c. sugar
1 pkg. raspberry Jell-O (small)
Preparation
-
Put sugar on rhubarb and let stand overnight in refrigerator. In the morning, cook until done.
Remove from stove and stir in Jell-O.
Put in hot jars and seal.
Makes 2 (18 ounce) jars. Refrigerate.
Delicious.
Leave a comment