Caramel Pie - cooking recipe

Ingredients

3 eggs yolks, well beaten
1 pint milk
2 cups sugar
1/2 cup butter
4 Tbsp. flour

Preparation

Place 2 cups sugar in skillet or pan and melt it over low heat, before adding other ingredients slowly.
Cook until thick, then put into 2 baked pie crusts. Cover with meringue and brown.