Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white, yellow or lemon cake mix
1 pkg. instant pudding (lemon or coconut cream)
4 Tbsp. poppy seed
1 c. water
4 eggs
1/2 c. liquid shortening

Preparation

Mix dry ingredients first; blend in liquids.
Bake in well-greased and floured Bundt pans.
Bake at 350\u00b0 for 45 minutes.