Pumpkin Souffle - cooking recipe

Ingredients

1 3/4 c. egg substitute, slightly beaten
1 1/2 c. mashed, cooked pumpkin
1 1/2 c. evaporated skim milk
1/3 c. water
1/2 tsp. salt
1/3 c. granulated sugar
2 tsp. vanilla flavoring
1 tsp. cinnamon
1/4 tsp. ground ginger

Preparation

Mix all ingredients together well.
Put mixture in souffle dish.
Set souffle dish in a pan of hot water.
Place in 350\u00b0 preheated oven.
Bake 1 1/4 hours or until knife inserted in middle of mixture comes out clean.
Chill before serving.