Fish Casserole - cooking recipe

Ingredients

2 lb. steamed fish
2 small pimento peppers
2 Tbsp. fish seasoning
2 eggs
1 c. mayonnaise, divided
1/2 tsp. salt
1/2 c. corn meal
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients except for 1/2 cup of mayonnaise.
Put in greased 9 x 13-inch pan.
Cover top with remaining mayonnaise. Bake 18 to 20 minutes at 400\u00b0.