Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1/2 c. instant rice
salt and pepper to taste
1 can tomato soup
3/4 c. water

Preparation

Mix hamburger, onions, rice, salt and pepper together.
Make into small round balls.
Brown in skillet, drain well.
Pour soup and water over cooked meat balls.
Stir and cook until sauce is thick.
Serve warm.
Serves 3.