Pink Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box strawberry Jell-O
1 large and 1 small Cool Whip
1 lb. small curd cottage cheese

Preparation

Bring to boil crushed pineapple.
Add box of Jell-O; cool. Add both containers Cool Whip and cottage cheese.
Refrigerate.