Shrimp Orleans - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. celery
1 can peas
2 lb. shrimp, peeled and deveined
1 Tbsp. Worcestershire sauce
salt and pepper to taste
6 patty shells or loaf of French bread
1/4 c. parsley
1 clove garlic
1/2 c. sour cream

Preparation

Saute the onion until tender in a small amount of oil.
Add parsley, celery and garlic. Cook 3 minutes. Add shrimp and cook until pink and tender. Stir in sour cream and Worcestershire sauce. Cook until mixture comes to a slow boil.
Season to taste and simmer for 5 minutes. Add peas; simmer for 2 more minutes. Serve in patty shells or in French bread with 1/4 of the middle of the bread removed (to resemble a canoe).