Hot Dog Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. onion, minced
1 c. catsup
1/2 tsp. salt
2 1/2 tsp. chili powder
1 tsp. Tabasco
2 tsp. Worcestershire sauce

Preparation

Place ground beef and onions in deep skillet.
Cook over medium heat until beef has lost it's pinkness and onions are wilted.
Add remaining ingredients and simmer 20 minutes.
Drain off any excess grease.
Serve warm over hot dogs.