Summer Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in heavy syrup
1 orange (with its juice)
1 apple, cored
4 or 5 bananas
additional fruits to your taste: halved red or green grapes, nectarines, peaches, melons, blueberries are all good
sugar

Preparation

Halve the pineapple chunks in a large bowl.
Peel and cut up the orange and add.
As you cut up additional fruits, toss into this mixture to prevent browning.