Tex-Mex - cooking recipe

Ingredients

2 cans bean dip
3 avocados, peeled and mashed with 2 tsp. lemon juice
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
2 tomatoes, diced small
1 can pitted ripe black olives, chopped small
1/2 onion, diced (optional)
1 lb. sharp Cheddar cheese, grated

Preparation

Mix mayonnaise, sour cream and taco seasoning.
Layer ingredients in order listed.
Serve with tortilla chips.