Layered Sweet Potato Casserole - cooking recipe

Ingredients

6 to 8 medium sweet potatoes
3/4 c. packed dark brown sugar
1/4 c. butter
1/2 c. orange juice
1 c. whole cranberry sauce

Preparation

Boil sweet potatoes in jackets until done.
Peel and cut into slices.
Place half the slices in a layer in buttered casserole dish.
Add half the brown sugar.
Dot with half the butter and add a layer of cranberry sauce.
Repeat layers.
Pour orange juice over top.
Bake in preheated 350\u00b0 oven until heated through.