Pineapple Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1/2 c. chopped pecans
1 (8 oz.) crushed pineapple, well drained
1 tsp. salt

Preparation

Place green pepper, onion and pineapple on paper towel to absorb liquid.
Blend ingredients well.
Refrigerate and chill at least 1/2 hour.
Shape into ball.
Roll in chopped pecans, if desired.
(I made it into 2 balls.)
Great for parties.