Kentucky'S Best Rolls - cooking recipe

Ingredients

2 pkg. yeast plus 2 tsp. sugar in yeast
1/2 c. warm water
3/4 c. Crisco
1 c. milk, scalded
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
6 c. presifted flour (sift again before putting into mixture)

Preparation

Start with yeast and sugar; add warm water and then Crisco. Scald milk and pour into mixture.
Add some of the warm milk to the eggs; stir quickly.
Add the eggs, sugar, salt and cold water. Start with 1 cup of flour and keep adding until you have a good dough.
Sometimes it will only take 5 cups flour.
Bake at 350\u00b0 for 15 to 20 minutes.